Add Stir Fry Sauce recipe

recipes/s/stir_fry_sauce.yaml

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+name: Stir Fry Sauce
+
+tags:
+- Asian
+- Vegetarian
+- Component
+
+measurements:
+- amount: '128'
+  unit: grams
+  ingredient: low-sodium soy sauce
+- amount: '120'
+  unit: grams
+  ingredient: low-sodium vegetable stock
+- amount: '4.5'
+  unit: grams
+  ingredient: sesame oil
+- amount: '7.5'
+  unit: grams
+  ingredient: rice vinegar
+- amount: '10'
+  unit: grams
+  prefix: minced
+  ingredient: garlic
+- amount: '0.5'
+  unit: grams
+  ingredient: dried ground ginger
+- amount: '12.5'
+  unit: grams
+  ingredient: sugar or honey
+- amount: '8'
+  unit: grams
+  ingredient: cornstarch
+- amount: '0.5'
+  unit: grams
+  ingredient: red pepper flakes
+
+instructions:
+- In a bowl or a jar with a lid, whisk or shake all of the ingredients until combined.
+- Use immediately in a stir fry, simmering the sauce to thicken it, or store in an airtight container in the fridge for up to 1 week.
+
+notes:
+- For a sweeter sauce, add up to 12.5 grams more sugar or honey.
+- For a more sour sauce, add up to 7.5 grams more rice vinegar.