Add Stir Fry Sauce recipe by CodyCBakerPhD · Pull Request #12 · CodyCBakerPhD/comorecipes-database

CodyCBakerPhD · 2026-10-05T22:21:32Z

Adds recipes/s/stir_fry_sauce.yaml, tagged Asian / Vegetarian / Component.

Volumes converted to grams:

Source	Recorded
½ cup low-sodium soy sauce	128 g
½ cup low-sodium vegetable stock, or water	120 g low-sodium vegetable stock
1 tsp sesame oil	4.5 g
½ Tbsp rice vinegar	7.5 g
2 cloves garlic, minced	10 g
1–2 tsp grated ginger	0.5 g dried ground ginger (≈ 1 tsp fresh)
1 Tbsp sugar or honey (up to 2)	12.5 g (up to 12.5 g more in notes)
1 Tbsp cornstarch	8 g
Pinch red pepper flakes, optional	0.5 g (required)

The sweeter and sour variations go in the notes as amounts to add. python scripts/validate_database.py passes (139 recipes).

🤖 Generated with Claude Code

https://claude.ai/code/session_01S6YjPMNhHGVTaJkooP3naK

Soy, stock, sesame, rice vinegar, garlic, ginger, sugar or honey, and cornstarch, converted to grams. The source's sweeter, sourer, and gingerier variations go in the notes. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01S6YjPMNhHGVTaJkooP3naK

Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01S6YjPMNhHGVTaJkooP3naK

Fresh ginger is hard to keep on hand. 5 g grated fresh is about 1 g ground at the usual 1 Tbsp fresh to 1/4 tsp ground swap. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01S6YjPMNhHGVTaJkooP3naK

The usual swap is 1 Tbsp grated fresh (about 6 g) for 1/4 tsp ground (about 0.45 g), so the 5 g of fresh this replaced is about 0.4 g ground, not 1 g. Round to 0.5 g. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01S6YjPMNhHGVTaJkooP3naK

CodyCBakerPhD self-assigned this Oct 5, 2026

CodyCBakerPhD marked this pull request as ready for review October 5, 2026 22:28

CodyCBakerPhD commented Oct 5, 2026

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